I was worried about bringing my 2 under 12 children and infant to a fancy expensive restaurant but the entire staff was very accommodating and…. Add wine to pan and cook until reduced two-thirds by volume; about 3 to 5 minutes. Wrapped with a strip of sugar-cured pork bacon. DeBragga will sell you a pair of dry-aged Prime Tomahawk steaks for $285. . 2 ct. It's difficult and time consuming. Love them!! Gary B. Dry-aging beef is an old-world butcher's art. An example box includes: 2 lbs of Ground Beef; 2 NY Strip Steaks; 4 Top Sirloin Steaks; 1lb of Whole Pork Tenderloin;24 oz. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. While the eye is relatively lean, the meat surrounding the bone is fatty and succulent. Pre-heat oven to 250°F. Didn't disappoint. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Thaw steaks completely using the quick-thaw method or overnight in the refrigerator. Omaha Steaks KING CUT: 48 oz. The bone-in feature adds delicious complexity and juiciness you won't find at a grocery store. Add beef broth and cook until reduced by half again. Sear both sides in a hot cast-iron pan. )Sous Vide the Steak for 1-3 Hours. com: 8 (24 oz. If you experience any accessibility issues please contact us at 1-800-960-8400. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. 74 . 145And of course, the bone-in approach adds another layer of exquisite flavor that can be summed up in just two simple words: Omaha Steaks. Both steaks were over done, Trevor saw this and took them back. Preheat grill to 225 degrees on indirect heat with hickory wood. 2. This is a very important step. Amazon. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Related products FEATURED PRODUCTS USDA Prime Dry-Aged Boneless Ribeye USDA Prime Dry-Aged Bone-In Ribeye Roast USDA Prime Dry-Aged Tomahawk Steak Dry-aging beef is an old-world butcher's art. Preheat Grill. 2X Steaklover Rewards Points on Each Purchase. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. ) Sullivan's: 22 oz. The service was. Make sure to season the top, bottom, and. ) USDA Prime Dry-Aged Bone-In Rib Steak 30 review (s) | Write a Review Our rib steaks are incredibly tender and offer the full-bodied flavor and old-world character that. This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Take one delicious bite and you'll understand why the Private Reserve Rib. Take one delicious bite and you'll understand why the Private Reserve Rib. Garnish with freshly minced parsley, pepper and flakey salt to serve. Prep Steaks. ) Private Reserve Dry-Aged Bone-In Ribeyes : Grocery & Gourmet Food. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Dry aging is a traditional butcher's technique that's difficult and slow, so almost no one does it. 2 Bone-In New York Strips (10 oz. 5 pound impressive masterpiece. 2. When compared to t-bone and strip steak, ribeye is almost always the fan favorite. Preparation. Try the incredible flavor of our all-new Bison in the boldest way you can - a Bison Ribeye steak. 95 . Cascio's Steak House. EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Description. 4 thyme sprigs. Close lid and adjust your air vents to get the smoker to maintain 250°F. Better with Age . The coveted cap steak is carved from the most prized part of the ribeye and is known for exceptional marbling, flavor, and tenderness. 2. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table! Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. These giant Omaha Steaks Private Reserve bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions. Similar to the traditional bone-in ribeye, cooking steak with the bone. Omaha, NE; 14 friends 51 reviews 77 photos Elite ’22; Share review. My boyfriend said the same. Besides all-natural Prime dry-aged bone-in ribeye, these cuts of meat go by several names, including ribeye, Delmonico steaks, rib steaks, Scotch filet, beauty steak, and. 36 reviews 24 photos. Our steaks came 2 20oz dry aged bone in ribeyes, I added foie, she added oscar. Prime Dry Aged Ribeye. Starting at $184. The carefully Frenched rib bones offer a beautiful appearance on the plate—this steak is certain to be the center of attention at your next. It's a natural way to uniquely craft tender and deeply flavorful steaksHow do you dry-age a ribeye at home? Related posts: What is Dry Aging? Dry aging is a method of preserving and tenderizing beef that has been used for centuries. Buy a thick steak (at least one and a half to two inches). Sprinkle each side of the steak with a. Sear ribeye for 3-5 minutes, or until a golden-brown crust forms. The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. Flash frozen after carving for perfect delivery. 100% Grass Fed, 14 oz, all natural. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Amazon. Remove pork steaks from packaging. These giant Omaha Steaks Private Reserve bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually. Dinner also includes a salad and breadsticks. From tender to firm and bold to mild beef flavors, find your favorite. 50/Count) +. ) Ribeyes + Seasoning (Ribeyes and Omaha Steaks Seasoning). They carefully trim each one, leaving only the meaty. 1 offer from $159. The Grass-fed Ribeye Crown Steak is bursting with juicy, rich flavor. Dry-aging beef is an old-world butcher's art. Aged at least 28 days to maximize tenderness;. 99 (normally $39. Westholme, 12 oz *niman ranch new york sirloin $58. The Rib Crown Steak is bursting with juicy, rich flavor. Place the steak on an elevated rack. Instructions for using it come with the bags. Details. com2 tablespoons brown sugar. With a sous vide steak, your meat is evenly cooked from edge to edge. Kosher salt. Description. Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually. Pat completely dry, wrap with 3 layers of cheesecloth. Our master butchers choose only the best beef ribs to craft our steaks, then age them at least 28 days to maximize tenderness and the flavor of that beautiful marbling. Add to Cart 25. Ingredients: 2 ribeye steaks; Salt and pepper; 2 sprigs of fresh thyme; 1 tbsp olive oil; Instructions: Preheat the precision cooker using the temperature chart above for your level of doneness. The rib-eye was a crowd favorite, even if it wasn't perfectly butchered. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table! T-Bone & Porterhouse. Carved from the center of our premium Prime Rib Roast, each Ribeye has just the right amount of marbling to give you a juicy, flavorful steak that is second to none. Instructions. 4. 1. In skillet used to sear ribeye, add bourbon to pan and reduce heat to medium. If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. I had the bone in ribeye and he had the dry aged ribeye. House-Cut Steaks Add a Caesar, Wedge or Market Greens Salad to any entrée 5. First, preheat your oven. Wrap entire exposed bone in foil. Starting at $209. GRILL: Preheat grill to medium-high. SERVING TIP:Our Private Reserve T-Bones are one of our most talked about steaks. In a small bowl, stir ingredients until fully incorporated. Place a drip pan with water under the rack. The temperature needs to stay between 36 F and freezing. Our butchers start with thicker-than-average Butcher's Cut Ribeye Filets. 5/26/13 $1 off Light & Fit Greek Yogurt, exp. Add onions, pepper, and garlic to pan and sauté about 2 to 3 minutes until tender and cooked down. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye. $134. House-Cut Steaks Add a Caesar, Wedge or Market Greens Salad to any entrée 5. He got a side of the Fleming's. you've never tasted anything like this. 01/05/2023. New York Strip (12/16 oz) 23 reviews 7 photos. 4 out of 5 stars 44 $99. Bone-in Ribeyes make the perfect gift for Father's Day, Christmas or any special occasion Pairs perfectly with Twice Baked Potatoes Great for grilling Aged for up to 28 days for. This impressive, large, 36 oz. Imagine the most beautifully marbled rib eye you've ever experienced. m. Preheat the oven to 450 degrees F. Description. Before grilling, wrap the entire exposed bone in foil to prevent it from burning. Minimum Order: 2 ($191. SKU: 310 (1pk 38-40 oz) 30-Day Dry-Aged Ribeye Steak. 11 lbs of meat, or enough for 24 meals. Omaha Steaks Grilling Extravaganza. If you experience any accessibility issues please contact us at 1-800-960-8400. It's very rare to find steaks aged this long, and even more uncommon to be able to enjoy dry-aged steak at home, with a 100% Omaha Steaks satisfaction guarantee. Each steak is expertly cut and perfectly aged to maximize flavor and tenderness. This subprimal is only about 16-18 inches long and will yield 11-14 steaks, depending on thickness. It's difficult and time consuming. This two-in-one. The porterhouse is basically just a larger T-bone, with the bone separating the steak into two cuts, the beefy New York Strip and the super soft tenderloin (via Chicago Steak Company). Page 1. strip. $190 at Allen. Omaha Steaks is the original premier provider of quality hand-cut steaks, food gifts, seafood, wine and great side dishes. To promote drying of the surface and even aging, you want to stick a fan inside your fridge to keep air circulating. Y. Ribeye steaks typically weigh between 9 and 12 ounces and are around 1 to 1 ½. $89. salad and an old fashioned to top it off served by extremely good staff and I am content in my quest for the top Omaha steakhouse. 00 | save 50%. $200. Add 4 tablespoons (59 ml) of butter, 3 sprigs of thyme, 3 diced cloves of garlic, and 1 diced shallot to the pan. Orders placed after 9:00 a. Rastelli's 6-oz Reserve Center Cut Sirloin Steaks. If you experience any accessibility issues please contact us at 1-800-960-8400. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Each steak is trimmed by master butchers and backed with a money-back guarantee. Prime New York Strip*Dry-Aged Steaks. A juicy Strip Sirloin on one side and a tender Filet on the other, you're getting two great steaks in one! Filled with abundant marbling and perfectly aged for taste and tenderness, the Private Reserve T-Bone is like none you've ever experienced. Filet Mignon* 8 oz 50 . (32 oz. Place the ribeye steaks on the grill. Rich, buttery, and hand-trimmed by master butchers - reserve yours now. Our Dry Aged Prime Rib Roast is hand. You do not want to use a semi-warm oven because it won’t cook the meat evenly. Both can be boneless or bone-in. (20 oz), 1 USDA Prime Cowboy Ribeye (32 oz), 1 USDA Prime Porterhouse (24 oz), and 2 USDA Prime Bone-In Ribeyes (20 oz). 24 Ounce (Pack of 4) 4 (24 oz. This impressive, large, 36 oz. Choose any of these six steaks discussed in this steak cut guide for a great dining experience. These giant Omaha Steaks Private Reserve bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions. This impressive, large, 36 oz. Add salt and pepper to both sides of the ribeye. For steaks under this thickness, minimal cooking time can be shortened to 40 minutes vs 60 minutes. Preparation. Next, pat steaks dry and season with salt and pepper on both sides. Prep Steaks. 18 oz – 2 count $ 74 99 $ 56 24. Dry-aged steaks represents a higher echelon for our American Wagyu and USDA Prime steaks. 99) per year and you'll never pay for shipping again!*. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. Well-Done: 160° - 170°. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Porterhouse (24 oz) 1 photo. Go for the Gold! Join Steaklover Rewards Gold Today! Become a Steaklover Rewards Gold Member today for just $19. Add the wine to the pan drippings and cook over high heat until reduced by half, releasing drippings on bottom of pan with a wooden spoon or a whisk. Omaha Steaks Private. 2. Aged at least 30 days for maximum tenderness. 2 options. 4 tablespoons unsalted butter. The Steak Parmesan caught my eye & I went back for lunch to try it. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good. Steaks come packed with bone marrow/Wagyu finishing butter, chimichurri and cognac peppercorn sauces. Prime Dry-Aged Ribeye* at Fleming’s Prime Steakhouse & Wine Bar "WOWWW!!! I highly recommend fitting a visit to Fleming's into your budget. It is perfectly trimmed with generous interior marbling for that signature juiciness. After 24 hours, remove, unwrap, discard cheesecloth and. $117 at QVC. 7) LET YOUR STEAKS REST. Dry Rub. . Set the immersion cooker temperature 5-10 degrees below your desired doneness and sous vide for a minimum of one hour and up to 3 hours depending on the size and quantity of the steaks. Ricky Sherrill: I had the Whisky Ribeye which was cooked perfectly. This is a very important step. One bone-in steak, thick-cut and frenched. Snake River Farms, 10 oz, all natural *creekstone farms prime bone-in dry aged ribeye $95. 99 (normally $39. Season the steak liberally on both sides with coarse salt and pepper. Minimum Purchase may apply. Dry-Aged Steak Experience. USDA Prime - Dry Aged Ribeye. oil over medium-high heat in a large skillet. 95 . in Beef Ribeye Steaks. You can also use the dry brine method of seasoning for a great crust and tender steak. Shop Amazon for 2 (24 oz. If you experience any accessibility issues please contact us at 1-800-960-8400. KING CUT: 48 oz. Dry Aged Bone-In NY Strip Steak 18 oz – 2 count $ 149 99 $ 112 49. A New Kind of Ribeye. Allow the steaks to come to room temperature for up to 1 hour. Dry-Aged Long-Bone Ribeye* 28 oz, 35-Day Dry-Aged. Delivered To You - Hand-packed with dry ice - your delivery will stay frozen and food safety is assured. This works in much the same way as a convection oven, promoting more even cooling and humidity all around. 95. Omaha Steaks offers steak box plans that arrive every 1, 2, or 3 months over the course of a year and each package contains up to 8 steaks. 2. Omaha Steaks Butcher's Cut Ribeye Filets 4 Pieces 6 oz Per Piece #3037WCV. Open since 1947, this supper club and steakhouse specializes in old-school specialties like a starter of plump shrimp cocktail and unbeatable steaks. 100. Ribeye's!! Nicely trimmed, packaged, and excellent flavor. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has. 99EXCLUSIVE to Omaha Steaks - and a true culinary achievement. com: 4 (24 oz. Add chives, vinegar and reserved bacon. A longer aging process = more tenderness. Allowing it to rest before slicing will let the juices redistribute throughout your entire piece of steak. Let sear for about 2-4 minutes until a golden-brown crust begins to form. Brush 1 tbsp olive oil on the steaks and season steak with salt and pepper, if desired. Remove ribeye from skillet, place on prepared baking rack, and place in oven on center rack. Availability: In Stock. Cooking steak sous vide is a two-phase process. ) at Bing Shopping! Find what you're looking for at a great price today. SKU: 310 (1pk 38-40 oz) 30-Day Dry-Aged Ribeye Steak. If you experience any accessibility issues please contact us at1-800-960-8400. As Steak Perfection points out, the term has been applied to several different cuts of steak: a boneless chuck-eye, a bone-in rib steak, a bone-in ribeye, a boneless ribeye, a bone-in top loin steak, and a boneless top loin steak. Omaha Steaks Steakhouse Chicken Package. Revel in the richness of our densely marbled Grass-Fed Boneless Ribeye. Online ribeye steaks available for delivery include USDA prime ribeye, tomahawk ribeye, boneless rib eye, bone-in Ribeye, American Style Kobe beef ribeye, ribeye steak boxes, and more. This works in much the same way as a convection oven, promoting more even cooling and humidity all around. Starting at $269. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye. m. Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Most steaks are wet-aged and though some may prefer more funk, the cuts are expertly broiled. 90 per oz. Allow 10-15 minutes resting time before serving. KING CUT: 48 oz. Starting at $269. 58 . Minimum Purchase may apply. It's difficult and time consuming. About Our USDA Prime Dry-Aged Bone-In Rib Steak. Prime Dry-Aged Ribeye (16 oz)* at Fleming’s Prime Steakhouse & Wine Bar "WOWWW!!! I highly recommend fitting a visit to Fleming's into your budget. It can be difficult to determine exactly what the term "Delmonico steak" entails. Farm. First, preheat your oven. Thaw steak in refrigerator overnight or, for quicker thawing, keep steaks in packaging or place in a sealable bag and immerse in cold water for at least 30 minutes or until steaks are thawed. However, the bone adds flavor and juiciness to the steak. 95. The Ribeye is distinguished by its rich marbling and natural flavor kernel that runs through each steak. One bone-in steak, thick-cut and frenched. Ribeye's!! Nicely trimmed, packaged, and excellent flavor. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table! This impressive, large, 36. Dry aged Tomahawk steaks. Preheat a grill to medium-high heat. “I prefer to use canola or grapeseed oil to get a nice sear,” he said. . bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. This is key for a super juicy steak. Unless your refrigerator is odor-free, a mini fridge is the best possible option. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak. greater omaha / lemon chive butter / scallions / brandy mustard – 19 oz. Our steaks came 2 20oz dry aged bone in ribeyes, I added foie, she added oscar. If you experience any accessibility issues please contact us at 1-800-960-8400. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Enhance the flavor of your steak with a simple dry brine or rub 12 to 24 hours in advance of your smoking session. Ribeyes are hand cut from the center of the prime rib roast. This two-in-one. . Preheat a grill, grill pan, or. Buy Now: Starting at $44 Meat N’ BoneGet the classic steak that's perfect for anyone craving a dramatic and delicious steak experience. Dry-aged beef costs between $20 to $50 per pound. #3645WCV. bone-in cowboy cut rib eye – $45 ($2. 49 | save 50%. 12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu. 2X Steaklover Rewards Points on Each Purchase. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side). 99) per year and you'll never pay for shipping again!*. Add beef broth to pan and simmer about 2 to 4 minutes until reduce to 1/3 in volume. Baste the steak with the melted butter for 2 minutes. The second phase is searing the meat to develop color, flavor, and textural contrast on its. com DETAILS Hand cut from the center of the rib section, these steaks offer the enhanced richness and a brawny presentation that comes from leaving the bone intact for grilling, broiling or pan grilling. 50% Off Sitewide + FREE Shipping & 4. Omaha Steaks Dry. 1 photo. You also need a humidity of about 85 percent to reduce water loss. $19999 ($199. ) Private Reserve Dry-Aged Bone-In Ribeyes. 2R Wellborn Ranch 2 (32oz) Bone-In Ribeye Steaks Gift Pack, Black Angus Prime Cut and Wet Aged Ribeye Steaks with Bone (2-Pack 32oz Each). If you experience any accessibility issues please contact us at 1-800-960-8400. 2 (30oz) USDA Prime - Dry Aged Tomahawk Ribeye Steak. It's difficult and time consuming. Buy richly marbled rib eye steak with a full-bodied flavor and a buttery tenderness to match. Salt in advance, and salt well. 2 teaspoons pimenton (Smoked Spanish Paprika) 1 teaspoon garlic powder. 2 pc | 24 oz. 12 oz 62 . Rich, buttery ribeye flavor with tender, meaty texture. Cooking time: 2 ½ hours. You can use the cold-water thawing method for a quicker thaw. 95 . Credit: QVC. 74 . Dry-Aged Tomahawks 32 oz. Ribeyes 4 (8 oz. Search Amazon. Twitter. It's difficult and time consuming. Premium bone-in ham cured in brown sugar and slow-smoked for 13 hours. The Frenched style will provide you with the most elegant presentation. ) Add olive oil to pan, bring to medium high heat, and add shallots and garlic to pan; sauté for about 30. 2. Pat dry with paper towels and season as desired. 50 Earn 51 points. Meanwhile, blast top sides with a propane torch set on its hottest setting. Thaw and pat dry steaks. Season to taste with salt and pepper if needed. Prices from: $299. Ribeye's!! Nicely trimmed, packaged, and excellent flavor. It's difficult and time consuming. Dry aged Tomahawk steaks. 3. Flip to the other side and sear for another 2-4 minutes. This two-in-one. Dry-aging beef is an old-world butcher's art. It's a natural way to uniquely craft tender and deeply flavorful steaks that's. Once your pan is hot, add the steak, and sear just one side of your steak for 2-3 minutes or until a nice crust forms. Buy the best steaks online with a 100% Satisfaction Guarantee!Each of our bone-in ribeye steaks is cut and trimmed by a master butcher. Orders placed after 9:00 a. A dry-aged piece of beef can lose up to around 30% of its initial volume in water loss, which concentrates its flavor. Dry aging is a traditional butcher's technique that's difficult and slow, so almost no one does it. 99/Count) +. The rib-eye was a crowd favorite, even if it wasn't perfectly butchered. Start by purchasing a prime cut of beef, preferably from the rib section. Aged at least 28 days to maximize tenderness;. Remove cheesecloth, cut away the fat and trim the ends and any discolored parts of roast. Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet. $117 at QVC. Dry-aging a ribeye at home is relatively simple. 2. Pat dry and generously season all sides of pork. The wait staff was excellent and well versed in the menu &. Chicken & Pork. Description. 24 oz. pork porterhouse, which gives you a pork tenderloin and a pork loin chop. EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table!2 (1 1/4-pound) bone-in rib eye steaks. Extra-aged at least 35 days for maximum tenderness. USDA Prime.